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This hardy plant thrives in compact spaces with minimal care, making it perfect for urban gardeners. With the right setup, some sunlight, and a little patience, you can cultivate a lush curry patta plant at home and enjoy the convenience of plucking fresh leaves straight from your garden.
Pot size: 8-12 inches deep with good drainage holes. Soil: Well-draining, slightly acidic soil mixed with compost. Light: At least 4-6 hours of direct sunlight daily. Watering: Moderate watering; avoid waterlogging.
You can grow curry leaves from seeds, stem cuttings, or nursery-bought saplings. If using seeds, soak them overnight and sow them in the soil, about 1 inch deep.
Fill the pot with a mix of garden soil, sand, and compost in a 2:1:1 ratio. Plant the sapling or seeds and press the soil gently around the base.
Keep the soil moist but not soggy. Use organic fertilizers like compost or cow dung every 6-8 weeks.
Regularly prune the plant to encourage bushy growth. Harvest the leaves by plucking them gently without damaging the stem.
Use neem oil spray to prevent pests like aphids and whiteflies.
Container Placement: Ensure the pots are placed in a well-ventilated area with adequate sunlight. Winter Care: Move the pots indoors or to a sheltered spot during extreme winters. Regular Monitoring: Check for signs of yellowing leaves, which may indicate overwatering or nutrient deficiency.
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