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Essential Kadhais for Traditional and Modern Cooking

Kadhais are essential for Indian cooking, ideal for frying and sautéing. Available in various materials, they support diverse culinary techniques and are readily available on Flipkart.

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A kadhai is a versatile cooking vessel integral to Indian cuisine, used for frying, sautéing, and preparing curries. Its deep, round shape facilitates even cooking and heat distribution. Flipkart offers kadhais in materials like stainless steel, cast iron, and non-stick coatings to suit various cooking styles.

Benon kadhai

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Benon’s 24 cm aluminium kadhai with a 1.5 L capacity is ideal for everyday light cooking. Designed with a non-stick interior and induction base, it allows for efficient and even heat distribution while minimizing oil use. Its compact size makes it especially suitable for small households or side dishes. 

Key features:

  • 24 cm aluminium body for lightweight yet durable performance
  • 1.5 L capacity ideal for small portions or side preparations
  • Non-stick coating ensures easy food release and quick cleaning
  • Compatible with both gas stoves and induction cooktops
  • Smaller size may not suit families needing bulk cooking

Kashvi kadhai

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Kashvi’s 26 cm cast iron kadhai is a robust and durable cookware option with a generous 3.5 L capacity. It is designed with a riveted handle for added safety and stability during high-heat cooking. The non-stick coating paired with cast iron construction ensures even heating and retains heat for a long time.

Key features:

  • 3.5 L deep body allows cooking for medium to large families
  • Heavy cast iron design ensures long-lasting heat retention
  • Induction compatibility adds flexibility in cooking setup
  • Non-stick layer reduces oil requirement and makes cleanup easy
  • Heavier weight can be difficult to manage for some users

Classic Essentials kadhai

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This 22 cm kadhai from Classic Essentials features a premium triply stainless steel construction with a 2 L capacity. It combines three metal layers—stainless steel, aluminium, and stainless steel, for even cooking without hotspots. The included lid locks in heat and moisture, making it ideal for sautéing, frying, or simmering gravies. 

Key features:

  • Triply stainless steel body provides excellent heat distribution
  • 2 L capacity suits small to medium portions efficiently
  • Induction bottom enhances versatility in modern kitchens
  • Non-stick surface helps reduce food sticking and cleaning time
  • May not be entirely non-stick compared to coated cookware

iVBOX kadhai

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The iVBOX induction base kadhai is crafted from aluminium and designed for efficient everyday cooking. Measuring 24 cm with a 2 L capacity, it is fitted with a heat-resistant glass lid and a strong non-stick coating that helps reduce oil usage. Lightweight and compatible with induction and gas, it strikes a balance between performance and convenience. 

Key features:

  • 2 L aluminium body is both lightweight and durable
  • Glass lid allows easy monitoring of food while cooking
  • Non-stick surface ensures healthier cooking and simple cleanup
  • Induction base adds compatibility for different cooktops
  • May not retain heat as long as heavier metal options

Incorporating a kadhai into your kitchen setup significantly enhances your ability to cook a wide variety of traditional and contemporary dishes with authentic flavors. From deep-frying to sautéing and simmering, a good kadhai is a versatile tool for Indian cooking. Flipkart’s wide selection offers different sizes, materials, and features to suit your culinary needs.

Disclaimer: At IDPL, we help you stay up-to-date with the latest trends and products. It should not be construed as an endorsement to buy. IDPL may make a very small commission from its sale if one chooses to buy the product from any of the links in this article.

 

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