This dish is light, fluffy, and filling. Poha with peanuts and veggies is a quick breakfast, that saves your money as well.
For this, you can upgrade your Maggi with chopped onions, tomatoes, and a dash of chaat masala, both satisfying and tasty evening snack.
A comforting plate of spicy chickpeas and steamed rice that is both pocket-friendly and delicious in taste.
For this budget-friendly and easy to make dish, you can toss leftover rice with scrambled eggs, soy sauce and chopped veggies for a tasty one-pan meal under ₹100.
Punjabi's favourite breakfast, two stuffed parathas with a bowl of curd, makes a delicious and wholesome lunch for around ₹50.
A budget-friendly and quick dish made from a semolina-based dish with seasonal veggies.
This dish is made from spicy scrambled eggs tucked into buttery pav is a Mumbai-style snack-meal.