⁠7 Chutney Twists To Elevate Your Pakora Game This Monsoon

Anaika Sohal
May 31, 2025

Mint-Coriander Chutney:

A perfect complementary, classic and refreshing mint-coriander chutney for your hot and crispy pakoras.

Tamarind-Date Chutney:

This chutney gives the pakoras a sweet, tangy, and rich kick.

Garlic-Chili Chutney:

A person who loves spiciness, this chutney is best for that person as it's bold and fiery in taste.

Coconut-Curry Leaf Chutney:

You can also pair up pakoras or monsoon snacks with this creamy and aromatic South Indian style chutney.

Roasted Tomato Chutney:

This chutney is a blend of smokiness, tanginess and also its slightly sweet- a gourmet flair to your pakoras.

Peanut Chutney:

This protein-rich and nutty chutney can be perfect for deep-fried delights.

Mango-Mint Chutney:

A perfect chutney to pair up with your rainy days snacks or pakoras, it's a tangy-sweet fusion that combines raw mango zing with minty freshness.

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