7 Easy Steps To Make Cheesecake At Home
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Gather Your Ingredients
To start, you’ll need basic ingredients like crushed biscuits, melted butter, cream cheese, fresh cream, sugar, vanilla essence, and a little lemon juice.
Make the Crust
Mix the crushed biscuits with melted butter and press this mixture firmly into the base of a springform pan. Pop it into the fridge for 15–20 minutes to set.
Prepare the Creamy Filling
Whip together the cream cheese, sugar, cream, vanilla, and lemon juice until you get a smooth and creamy texture with no lumps.
Layer It Up
Pour the cream cheese filling over the chilled crust and use a spatula to smooth out the surface for an even layer.
Let It Set
Cover the pan and place the cheesecake in the refrigerator for at least 6 hours—or overnight—so it sets perfectly.
Add Your Toppings
Once set, add your favorite toppings like fresh fruits, a berry compote, or even chocolate sauce to enhance the flavor.
Slice and Enjoy
Carefully remove the cheesecake from the pan, slice it up, and serve chilled. Your homemade cheesecake is ready to impress!