Thin, spiced flatbreads made with fenugreek leaves, wheat flour, and spices. Served with pickle and curd for a wholesome tea-time treat.
Soft and fluffy steamed cakes made from fermented rice and chickpea flour. Best enjoyed with green chutney and a cup of chai.
A savory lentil and rice cake with a crispy crust and soft inside. Flavored with spices and tempered with mustard seeds.
Crunchy gram flour fritters (Fafda) paired with sweet and juicy Jalebi. A classic combo for festive evenings with chai.
Thin, silky rolls made from gram flour and yogurt, tempered with sesame seeds and curry leaves. Light yet flavorful, making it a perfect tea-time snack.
Deep-fried, crispy chickpea flour snacks seasoned with spices. Best enjoyed with masala tea and chutney.
A crumbled and spiced version of dhokla topped with sev, pomegranate, and green chutney. A flavorful and tangy delight for tea time.