A classic Holi drink made with milk, almonds, saffron, fennel seeds, and spices. It Can be enjoyed in its traditional form or as Bhang Thandai for a festive twist.
A rich and creamy drink infused with saffron, almonds, and cardamom. Served chilled for a refreshing taste.
A tangy and cooling summer drink made with raw mangoes, mint, and cumin. Helps in keeping the body hydrated during Holi celebrations.
A spicy and tangy drink made with cumin, black salt, tamarind, and mint. A great digestive after indulging in festive snacks.
A refreshing yogurt-based drink that can be made sweet with sugar or flavored with salt and spices. Variants like Mango Lassi and Rose Lassi add a festive touch
A traditional fermented drink made with black carrots, mustard seeds, and spices, Known for its probiotic benefits and unique tangy flavor.
A simple yet hydrating drink made with fresh coconut water, basil seeds, and lemon. Keeps you energized throughout the day.