7 Indian Breakfasts That Make The Weekend Better

Anaika Sohal
Jul 17, 2025

Aloo Paratha (North India)

This classic Indian breakfast is stuffed with spiced mashed potatoes and served with butter, curd, and pickle.

Pesarattu (Andhra Pradesh)

This protein-rich green gram dosa. It is usually paired with upma or ginger chutney.

Appam with Stew (Kerala)

This popular Kerala dish is soft and lacy appams paired with a mildly spiced coconut-based vegetable or meat.

Misal Pav (Maharashtra)

This dish is spicy and tangy, a sprouted curry served with pav and topped with farsan, onions, and lemon.

Chole Bhature (Delhi/Punjab)

Everyone's favorite dish it is. Crispy and fluffy bhature with rich, flavorful chole is a weekend treat.

Poha (Madhya Pradesh/Maharashtra)

This dish is way too light and fluffy, flattened rice tempered with mustard seeds and veggies. It's quick to make and simple as well.

Idiyappam with Coconut Milk (Tamil Nadu/Kerala)

This dish is delicate and beautiful as well. rice noodle nests soaked in sweetened coconut milk create a gentle, melt-in-mouth experience.

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