It’s a classic dish of Punjabi’s in which mustard oil brings out its earthy, spicy essence.
Adding mustard oil in this recipe brings a sharp and pungent kick that defines authentic Bengali macheer jhol.
This all-time favorite Bengali dish made from potatoes and poppy seeds is elevated by mustard oil’s unique aroma.
In this recipe made from roasted eggplant mashed with onions, garlic, a drizzle of raw mustard oil is added for bold flavor.
This Bihari delicacy where chokha gets its smoky depth from mustard oil itself.
In this dish mustard oil enhances the flavor of it.
In this recipe bitterness of karela is beautifully balanced by the sharpness of mustard oil.