This jamun juice is refreshing and detoxifying. It can be made from deseeded jamuns with a pinch of black salt, roasted cumin powder and lemon juice. Strain and serve chill.
A quick and tasty breakfast smoothie with a combination of jamun pulp, banana, yogurt, and honey, and then blend them.
Tangy and spicy chutney made from jamun, green chilies, ginger, black salt, and a bit of jaggery. You can serve it with Indian snacks or grilled dishes.
A very tasty and tangy, sweet dessert prepared by using a custard base or whipped cream with condensed milk and then mixing with jamun pulp.
This dairy-free icy treat is made from jamun pulp with sugar syrup and lemon juice, and then frozen and churned.
A cooling and colourful side dish made from chopped jamun, added to yogurt and then seasoned with cumin powder, black salt, and mint. It’s healthy and great for digestion as well.
This no-bake, delicious cheesecake is made from jamun compote or a jelly layer of jamun.