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To make this recipe, toss makhana in ghee with salt, turmeric, and chat masala.
This recipe will be loved by kids. Add a sprinkle of cheese powder or grated cheese and roast them.
Mix makhana with curd and tandoori masala and then roast for a smoky, tangy delight.
For refreshing, mint-flavored makhana, blend dried mint leaves, black salt, and cumin powder.
In a pan coat makhana in melted jaggery or caramelized sugar for a crunchy and guilt-free makhana snack.
In a pan dry roast makhana with peanuts, curry leaves, and a hint of chili powder for a spicy snack.
Toss the makhana with salt and black pepper, and then squeeze lemon juice on it.