7 Smart Hacks To Keep Bananas Fresh Longer

Separate Bananas from the Bunch:

Bananas release ethylene gas, which speeds up ripening. Separating them slows this process down.

Wrap the Stems:

Cover the stems of bananas with plastic wrap or foil. This reduces ethylene gas emission from the stems and delays ripening.

Use a Banana Hanger:

Hanging bananas allows air to circulate around them, reducing bruising and slowing ripening.

Keep Bananas at Room Temperature (Until Ripe):

Store unripe bananas at room temperature, away from direct sunlight and heat. Once ripe, you can refrigerate them.

Avoid Storing Near Other Fruits:

Keep bananas away from other ethylene-producing fruits (like apples, avocados, or tomatoes), as this accelerates ripening.

Freeze Overripe Bananas:

Peel and freeze overripe bananas in a sealed container or bag. They’re great for smoothies or baking later.

Refrigerate Ripe Bananas:

Once bananas are fully ripe, place them in the fridge. The skin may darken, but the fruit inside will stay fresh longer.