Spread gram flour batter mixed with veggies on leftover roti and cook until crispy. A quick, delicious snack or breakfast option.
Make a sandwich with paneer, veggies, and sauces between rotis. Toast it like a panini for a crispy twist.
Blend roti crumbs with jaggery, nuts, and spices to shape sweet laddoos—perfect for desserts or snacks.
Cut roti into strips, stir-fry with vegetables and sauces for a fun, Indo-Chinese noodle-inspired dish.
Roll vegetables, cheese, or paneer in roti for an easy and customizable snack or meal.
Cook leftover roti with yogurt and spices in this Gujarati dish for a light and flavorful meal.
Turn leftover roti into a mini pizza base with sauce, cheese, and toppings. Bake until bubbly for a fun treat.