Made with soaked sabudana (tapioca pearls), peanuts, and mild spices – it’s filling and perfect for breakfast or evening.
Dry roasted with rock salt and ghee – crispy, light, and rich in protein and antioxidants.
A savory pancake made with buckwheat or water chestnut flour, lightly spiced with sendha namak (rock salt).
Boiled potatoes tossed with sendha namak, lemon juice, roasted cumin powder, and green chilies – quick and tangy.
A bowl of seasonal fruits topped with chopped nuts like almonds, cashews, and raisins – naturally sweet and energizing.
Healthy sweet balls made from puffed amaranth, jaggery, and ghee – a great source of energy during fasting.
Grated lauki mixed with singhara atta and mild spices, shallow-fried into soft patties – light and nutritious.