7 Veg Street Food You'll Love On Your Next Road Trip

Jun 18, 2025

1.Aloo Tikki Burger:

It is an Indian-style potato patty sandwiched in a burger bun with chutneys or cheese. It is compact, filling, and kid-friendly.

2.Idli Pops or Mini Idli:

It is small-sized idlis tossed in podi or dry chutney powder. They are non-messy, protein-rich, and filling; stays fresh for hours.

3.Vegetable Puff:

It is flaky pastry stuffed with spicy mixed veggies. No mess, great at room temperature, and travels well.

4.Dhokla:

It is soft, steamed fermented cakes made from gram flour. Very light, healthy, and doesn’t spoil quickly. Carry some green chutney in a small leak-proof container.

5.Masala Corn (Tandoori or Buttered):

Boiled or roasted sweet corn with masala, lime, and butter. It is tidy to eat with a spoon or in a cup, it is refreshing and light.

6.Paneer Kathi Roll:

It is a soft roti rolled with spicy paneer, onions, and chutneys. It’s great for travel, Easy to hold and eat and create minimal mess. Wrap in foil or butter paper to keep warm and fresh.

7.Thepla Wraps:

Gujarati theplas (spiced flatbreads) rolled with pickles, sabzi, or cheese. It has long shelf life, no refrigeration needed, and easy to roll up and eat.

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