It is rich in antioxidants & great for digestion!
Add sliced Jamun to your fruit salad for a tangy twist that's rich in fiber.
Freeze Jamun pulp into cubes and add to water or smoothies.
Blend Jamun with yoghurt, honey & chia seeds to create a filling, antioxidant-rich breakfast.
Mix Jamun with salt, pepper, and lemon juice for a tasty and tangy mid-day snack.
Make homemade Jamun sorbet with minimal sugar for a perfect healthy summer dessert!
Try Jamun jam on toast or roti for a sweet, nutrient-packed alternative to regular jam.
Infuse water with Jamun slices & mint overnight for a refreshing & supports liver health.