A crispy, stuffed flatbread cooked in a tandoor and served with chole and chutney. Go to kulcha land or all india famous amritsari kulcha for the real deal.
Deep fried puris served with spicy chickpeas and tangy pickles. A classic Punjabi breakfast – don’t miss it at places like kanha sweets.
A winter favorite cornmeal flatbread with mustard greens, dollops of butter, and jaggery. It’s hearty and totally soul warming.
Thick, cream and sweet – Amritsari lassi is unlike any other. Topped with malai, it’s dessert in itself. Try it at Ahuja milk bhandar.
Punjab loves its paneer. Whether its spicy bhurji or smoky tikka, it’s a vegetarian delight you can’t skip.
A popular street snack – freshwater fish coated in a spiced gram flour batter and deep fried. Crispy outside juicy inside.
Not just food, but an experience. The simple dal, roti, sabzi and kheer served here is pure, sacred, and unforgettable.