Fasting Special: Crispy Vrat Dosa In 7 Easy Steps

Step 1:

Soak samak & sabudana together in water for 4–5 hours.

Step 2:

Grind to a batter with chilies and water till smooth.

Step 3:

Mix in mashed potatoes and sendha namak.

Step 4:

Rest the batter for 10–15 minutes.

Step 5:

Heat the tawa and grease it lightly with ghee or oil.

Step 6:

Spread the batter like a dosa and cook on a medium flame.

Step 7:

Crisp it up with ghee, flip if needed, and serve hot with vrat chutney or curd.