A fiery and flavorful chicken curry made with a blend of roasted spices, black pepper and coconut.
A flaky layered parotta that is hand tossed and cooked on a griddle. Paired with salna (spicy curry) or chettinad chicken gravy.
A tangy and spicy fish curry made with tamarind, coconut and a special spice blend. Taste best with hot steamed rice.
A dry mutton dish, slow cooked with a spicy masala blend for an intense smoky flavor. Taste best with rasam rice or as an appetizer.
Crispy on the outside and soft inside, these rice and lentil dumplings are a popular breakfast or snack option.
Marinated quail, deep fried and aromatic chettinad spices, offering a unique and rich flavor. Perfect for meat lovers looking for something different.
A traditional deep fried sweet made from rice, jaggery and coconut, crispy outside and soft inside. Perfect for a delightful dessert after a spicy meal.