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Stuffed with spiced mashed potatoes, this North Indian staple is best enjoyed with butter, curd, or pickle. Pure comfort food!
Filled with grated paneer, herbs, and spices, this paratha is creamy, satisfying, and perfect for any meal of the day.
Made with fresh fenugreek leaves and mild spices, this paratha is both tasty and nutritious. Great for breakfast or lunchboxes!
Cauliflower lovers, this one's for you! Shredded gobi mixed with green chilies and ajwain make it irresistibly flavorful.
Packed with carrots, peas, beans, and potatoes—this paratha is a power-packed, colorful bite of goodness.
Caramelized onions, green chilies, and spices come together in this aromatic, slightly sweet paratha. Try it hot off the tawa!
Spinach puree mixed into the dough gives this paratha a vibrant look and an iron-rich punch. A healthy and tasty option!