From Dhokla To Undhiyu: 7 Gujarati Classics You Must Eat

1.Khandvi (Soft Chickpea Rolls)

A popular snack made from gram flour and yogurt, rolled into delicate spirals and topped with mustard seeds, curry leaves, and grated coconut.

2.Thepla (Spiced Flatbread)

A staple in Gujarati households, Thepla is soft and flavorful flatbread made with wheat flour, fenugreek leaves and spices.

3.Undhiyu (Mixed Vegetable Curry)

A winter delicacy, Undhiyu is a slow cooked medley of vegetables, fenugreek dumplings, and spices, cooked upside down in a pot.

4.Dhokla (Savory Steamed Cake)

Soft, spongy and slightly tangy, dhokla is a fermented snack made from rice and chickpea flour, steamed to perfection.

5.Handvo (Savory Lentil Cake)

A unique crisy on the outside and soft inside savory cake made with lentils, rice and vegetables, baked or cooked on a pan.

6.Fafda and Jalebi ( Crispy Snack and Sweet Combo)

Fafda is crispy chickpea flour snack, best paired with sweet, syrupy jalebis for the ultimate gujarati breakfast treat.

7.Shrikhand (Sweet Yogurt Dessert)

A creamy, saffron infused dessert made from strained yogurt, flavored with cardamom and topped with nuts.