Ginger Masala Lassi: Wake Up Your Taste Buds

Step 1:

Start by taking fresh, chilled, and thick curd for the base of the lassi.

Step 2:

Then add grated or crushed small pieces of ginger for the zingy and a bit sharp taste.

Step 3:

Then sprinkle roasted cumin powder, black salt, and a pinch of chaat masala on it to enhance its taste.

Step 4:

Then take a blender and blend everything with cold water or ice until it turns smooth and frothy.

Step 5:

For an optional twist, add a dash of mint or coriander for a kick.

Step 6:

Then pour this chilled ginger masala lassi in a glass and sprinkle some masala over it.

Pro Tip:

This ginger masala lassi is tasty, spicy, and healthy for peak summers.