Have You Ever Tried Pink Beetroot Spring Rolls?

Step 1

Heat some oil in a pan and sauté chopped garlic, chilies and spring onions.

Step 2

Then add onions and stir-fry it.

Step 3

Add grated carrots, cabbage, beans, capsicum and beetroot. Fry them while making sure they’re still crunchy.

Step 4

Then add vinegar, soy sauce, chili sauce, pepper and salt.

Step 5

Place a spoonful of stuffing on a spring roll wrapper.

Step 6

Apply flour paste on the edges and roll tightly while folding the sides of the roll.

Step 7

Deep fry the rolls until golden brown and crisp.Then drain excess oil and cut into pieces and serve!