Homemade vs. Store-Bought Curd: What’s The Difference?

Freshness:

While store bought curd has preservatives to extend shelf life homemade curd is freshly made.

Taste:

Homemade curd is tangy and rich in taste, whereas market-bought bought is less fresh and slightly processed.

Texture:

When you consume homemade curd it will be creamier and thicker in taste whereas store bought will have different texture.

Additives:

The market curd contains preservatives and stabilizers whereas homemade curd is free of additives.

Nutritional Value:

Homemade curd is better for digestion as it contains better probiotics and retains live cultures. (Image Credits: Gemini)

Cost:

Making curd at home is usually cheaper rather than buying packaged curd from the market.

Control over ingredients:

When you prepare the curd at home, you have control over quantity and the fermentation time, as it ensures purity and taste.

DISCLAIMER:-

This web story is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals