Heat oil, add cumin seeds and curry leaves, and fry until fragrant.
Add chopped onions, garlic, and ginger. Sauté until onions turn golden.
Mix green chili, turmeric, red chili powder, and grated paneer. Cook until combined.
Spread dosa batter on a hot tawa, drizzle oil, and cook until golden brown.
Place paneer filling in the center of the dosa and fold it like a taco.
Top with sliced onions and shredded cheese for extra flavor.
Pair your dosa tacos with coriander or garlic chutney for dipping.