A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity.
Brewed slowly in cold water for 12–24 hours, cold brew is less acidic and super refreshing!
Rich and full-bodied, French press coffee is made by steeping coarse grounds in hot water and pressing with a plunger.
Finely ground coffee simmered with sugar and spices. Bold, thick, and full of tradition.
A clean, crisp cup made by slowly pouring hot water over coffee grounds. Great for tasting flavor notes!
Equal parts brewed coffee and steamed milk. Milder than a latte, perfect for a cozy morning.
Cold brew infused with nitrogen for a creamy, beer-like texture. No milk needed!
Vietnamese coffee is renowned for its strong flavour, often characterised by a rich, dark roast and unique brewing methods.