Lunch Feels Incomplete Without This Buttermilk

Step 1

Wash some mint leaves and then keep them aside.

Step 2

In a blender, add curd, mint leaves, roasted cumin powder, salt and water.

Step 3

Blend it for about 2 to 3 minutes till it turns smooth and somewhat frothy.

Step 4

Add more salt if needed.

Step 5

Add ice cubes to glasses.

Step 6

Pour the buttermilk into glasses.

Step 7

Garnish with mint leaves and serve chilled.