Make Authentic Korean Kimbap In Just 7 Steps

Step 1

Boil some spinach for a few seconds, then rinse with cold water. Mix it with salt and sesame oil.

Step 2

Cook a thin egg omelette and then cut it into strips.

Step 3

Lightly cook some carrots and crab sticks in a pan.

Step 4

Then mix some cooked rice with sesame oil and salt.

Step 5

Place seaweed on a bamboo mat, spread rice on it.

Step 6

Add the fillings - pickled radish, burdock, crab stick, egg, carrot and spinach.

Step 7

Then roll tightly and seal with water. Brush with some sesame oil. Slice and serve!