Make Coconut Ladoo In 7 Steps - Perfect For Sawan Offering

Step 1:

In a heavy-bottomed pan, heat 2 table spoon ghee on a low flame.

Step 2:

Add grated coconut and sauté on low flame for 2-3 minutes until it releases a light aroma (don’t brown it).

Step 3:

Pour in the condensed milk and mix well. Keep stirring on a low flame to avoid sticking.

Step 4:

Add cardamom powder and saffron strands (if using). Mix thoroughly for a rich aroma.

Step 5:

Keep cooking until the mixture thickens and leaves the sides of the pan (around 6-8 minutes). Add chopped nuts at this stage if desired.

Step 6:

Let the mixture cool slightly. Grease your palms with ghee, take small portions, and roll them into ladoos.

Step 7:

Roll the ladoos in extra dry coconut for a beautiful finish. Offer to Lord Shiva and enjoy.