Make Delicious No-Onion, No-Garlic Gujarati Curry

Prepare yogurt mixture:

Gather ingredients like besan, yogurt, water, sugar, rock salt, black pepper, ginger, and green chilies and whisk them together in a bowl.

Cook the curry:

In a pan pour the mixture and cook it on a medium flame, stir continuously to avoid curdling

Stir continuously:

Once it starts to boil reduce the flame and let it simmer for another 7-10 minutes while stirring it continuously for a thick texture.

Prepare the temper:

Now take a small pan and heat ghee in it then add mustard seeds, cumin seeds, red chilies, hing and curry leaves then sauté them.

Add temper:

Now pour this tempering to the curry gently.

Adjust consistency:

Let the Gujarati curry simmer for 10-12 minutes and then stir continuously to avoid lumps. And add sugar and salt as per requirement.

Garnish & serve:

Your Gujarati curry is ready to serve hot with garnishing of fresh coriander and served with rice or chapati.