Make This Filling Sweet Potato Hummus For Busy Mornings

Step 1

Preheat the oven to 400°F. Bake the sweet potato for 45 to 60 minutes until it’s soft.

Step 2

Blend together tahini, garlic, lemon juice, salt and cumin in a food processor. Then add some water.

Step 3

Scrape down the sides and add more water if the mixture is too thick.

Step 4

Add the drained chickpeas and blend it too for about 2 minutes until smooth.

Step 5

Peel the sweet potato and add it to the blender.

Step 6

Add cayenne pepper if you want a little spice.

Step 7

Garnish with olive oil and sesame seeds and serve!