Muddle the flavors, in a glass, muddle fresh mint leaves, lime wedges and spoonful of sugar to release their natural oils and juices.
Add mango puree, Blend fresh ripe mangoes into a smooth puree and add a few spoonful to the glass for a tropical twist.
Pour the lemon juice, squeeze in fresh lemon juice for a tangy kick that balances the sweetness.
Add crushed ice, Fill the glass with crushed ice to keep it chilled and refreshing.
Splash in the soda, pour in club soda or sparkling water for the signature mojito fizz.
Mix and garnish, stir everything well and garnish with fresh mint leaves, a mango slice or lime wheel.
Sip and enjoy, grab a straw give it one final stir, and enjoy your homemade, restaurant style mango mojito.