Mushroom Cheese Ravioli Recipe You Can Easily Make At Home

Step 1:

Prepare the dough by mixing two cups of all purpose flour with eggs, pinch of salt and a little water and knead it to form a smooth dough and let it rest for 30 minutes.

Step 2:

Now make the filling by chopping mushrooms, garlic and onion and then saute it in butter. Then mix this in the grated cheese of your choice.

Step 3:

Then roll the dough into the thin sheets using a rolling pin or pasta machine, whatever is available.

Step 4:

Now place a spoonful of filling of the mushroom-cheese mix on one sheet, cover it with another, gently press and cut into ravioli shapes.

Step 5:

Gently drop the ravioli into salted boiling water and cook for two to three minutes until it starts to float.

Step 6:

Prepare the sauce, saute butter, garlic and herbs then add a splash of cream or sprinkle of parmesan for richness and creaminess.

Step 7:

Your tasty mushroom cheese ravioli is ready, toss it in the sauce, garnish with extra cheese and herbs. Serve and enjoy.