National Orange Chicken Day: Easy 7-Step Recipe To Make At Home

Step 1:

In a bowl, mix chicken with salt, pepper, egg, flour, and cornstarch until evenly coated.

Step 2:

Deep-fry or air-fry chicken pieces until golden and crispy. Drain on paper towels.

Step 3:

In a pan, add a little oil. Sauté garlic and ginger until aromatic.

Step 4:

Stir in orange juice, soy sauce, vinegar, sugar/honey, and a bit of orange zest. Let it simmer.

Step 5:

Add cornstarch slurry and cook until the sauce thickens and becomes glossy.

Step 6:

Add crispy chicken to the pan and coat well with the orange sauce.

Step 7:

Sprinkle sesame seeds and chopped spring onions. Serve hot with steamed rice or noodles.