National Peach Ice Cream Day: 7-Step Recipe To Make At Home

Step 1:

Peel, pit, and finely chop the peaches. Mash slightly and mix with lemon juice and 2 tbsp sugar. Let sit for 15–20 minutes.

Step 2:

In a blender, combine peaches (reserve some chunks), milk, cream, remaining sugar, vanilla, and salt. Blend until smooth.

Step 3:

Pour the mix into a bowl, cover, and refrigerate for at least 2–3 hours (or overnight) for better texture.

Step 4:

Pour into an ice cream maker and churn as per the manufacturer’s instructions (usually 20–25 minutes).

Step 5:

In the last 5 minutes of churning, add the reserved peach chunks for extra texture.

Step 6:

Transfer to an airtight container and freeze for 3–4 hours until it firms up.

Step 7:

Scoop into bowls or cones and enjoy your homemade peach delight.