National Tapioca Pudding Day: 7-Step Recipe To Make At Home

Step 1:

Soak tapioca in 1 cup of water for about 30–45 minutes. Drain before cooking.

Step 2:

In a saucepan, combine milk, soaked tapioca, and salt. Cook on low-medium heat, stirring often.

Step 3:

Once pearls turn translucent and soft (about 10–15 mins), add sugar and continue stirring.

Step 4:

If using an egg, beat it separately. Slowly add a few spoonfuls of hot tapioca mix into the egg, then stir the egg mixture back into the pot (prevents curdling).

Step 5:

Simmer for another 5–7 minutes until the pudding thickens. Stir frequently to prevent sticking.

Step 6:

Turn off the heat and mix in vanilla extract. You can also add a pinch of cinnamon or cardamom.

Step 7:

Pour into bowls. Serve warm or chilled. Top with fruits, nuts, or jam if desired.