Nepali Delight: Easy & Tasty Bara Recipe

Step 1:

Prepare the batter by soaking urad daal and then blending it into a thick & smooth paste with water.

Step 2:

Now mix ginger-garlic paste, cumin seeds, chopped onions, green chilli and salt in the grinded urad dal.

Step 3:

Take a pan, add oil to it, and then heat it. Add ample oil for shallow frying.

Step 4:

Then take the small portion of batter, flatten it and give it a round shape, then make a hole in the centre like a doughnut.

Step 5:

Now gently slide the bara in hot oil and fry it from both sides till it turns golden brown.

Step 6:

Remove it from the pan & place it on paper towel so that extra or excess oil is removed.

Step 7:

Your crispy & fluffy bara are ready. Serve it with chutney or spicy achar.