No Oven? No Problem: Master Tawa Pizza In Minutes

Step 1:

Start by heating a thick-bottomed tawa on a low flame for 2–3 minutes.

Step 2:

Then add a bit of butter or oil to the pan to prevent sticking.

Step 3:

Take a readymade pizza base or naan, then spread pizza sauce evenly over it.

Step 4:

Add lots of chopped veggies like capsicum, onions, corn, tomatoes, and olives.

Step 5:

Gradually add grated mozzarella or processed cheese according to your preference.

Step 6:

Place the pizza on the tawa, then cover with a lid and cook on a low flame for 6 to 8 minutes until the cheese melts and the base turns golden, crispy.

Step 7:

Your tawa pizza is ready. Remove from heat, sprinkle oregano and chili flakes, slice, and serve hot.