Quick Chia Pudding Recipe For Breakfast In 7 Steps

Step 1:

Add 3 tbsp chia seeds into a mixing bowl or jar.

Step 2:

Add 1 cup of milk of your choice.

Step 3:

Stir in sweetener and vanilla extract, if using.

Step 4:

Whisk everything thoroughly to avoid clumps.

Step 5:

Cover and refrigerate for 5 minutes; stir again to prevent settling.

Step 6:

Refrigerate for at least 2-4 hours or overnight until it thickens.

Step 7:

Add fresh fruits, nuts, or seeds on top and enjoy.