Quick & Healthy: Wholesome Ragi Chilla in 7 Steps

Step 1:

In a bowl, combine ragi flour, curd (if using), and water. Whisk into a smooth, pourable batter without lumps.

Step 2:

Add chopped onions, grated carrot, green chilies, cumin seeds, and salt. Mix well.

Step 3:

Let the batter rest for 10–15 minutes to enhance flavor and soften the flour.

Step 4:

Heat a non-stick tawa or skillet on medium heat. Drizzle a few drops of oil.

Step 5:

Pour a ladleful of batter onto the pan and gently spread it like a pancake.

Step 6:

Drizzle a little oil around the edges. Cook for 2–3 minutes per side until golden and crisp.

Step 7:

Remove and serve hot with chutney, curd, or pickle.