Sawan Fast Special: Samak Rice Khichdi In Just 7 Steps

Step 1:

Rinse samak rice thoroughly and soak for 15–20 minutes.

Step 2:

Heat ghee in a pan and add jeera. Let it splutter.

Step 3:

Add green chilies and diced potatoes; sauté until slightly golden.

Step 4:

Add the soaked samak rice and stir well.

Step 5:

Pour in 2 cups of water and add rock salt to taste.

Step 6:

Cover and cook on a low flame for 10–12 minutes until soft.

Step 7:

Garnish with peanuts, fresh coriander, and a dash of lemon juice.