It is flaky, buttery layers with a nutty, mildly sweet almond filling. It adds richness without being too sweet, a great match for a cold latte or iced cappuccino.
It is soft and chewy or crispy, both bring a bittersweet contrast to your brew. Coffee and chocolate are flavor soulmates. Perfect with iced Americano or mocha.
It is crispy, salty, and cheesy and cuts the bitterness of black iced coffee and adds a savory twist.
A mix of roasted nuts, seeds, and maybe a touch of dried fruit. It is a protein-packed and slightly salty to balance coffee’s natural acidity.
It is sweet, spongy, and fun to dip and it’s a classic combo to try with a vanilla iced latte for dessert vibes.
It is moist, lightly sweet, with comforting spice notes. Earthy flavors pair beautifully with the roastiness of coffee. Great with iced flat white or oat milk latte.
It is crunchy, intense, and caffeinated and great for a double caffeine hit + texture.