Separate the Yolks and Whites making sure the yolks remain intact. Set them aside in a small bowl.
Using a hand blender or whisk, beat the egg whites with a pinch of salt until they form stiff peaks. This will give them the airy, cloud like texture.
For extra flavor, gently fold in grated cheese, chopped herbs or any seasoning of your choice.
Preheat your oven at 180C. line a baking sheet with parchment paper and spoon the whipped egg whites onto it, forming small cloud like mounds.
Using the back of a spoon, make a small dent in the center of each egg white mound- this is where the yolk will go later.
Bake the whipped egg whites in the preheated oven for about 3-4 minutes, until they start to set but are still soft.
Carefully place the yolk into the center of each egg white cloud. Return to the oven and bake for another 3-4 minutes, until the yolk is slightly runny or fully cooked, depending on your preference.