Too Hot To Cook: 7 Healthy & Light Dinner To Savor

Anaika Sohal
May 22, 2025

Chilled Cucumber & Avocado Soup:

This soup is light and will cool you down during peak summers, it's creamy and refreshing with a blend of cucumber and avocado.

Quinoa & Chickpea Salad:

It’s a protein packed salad made with crunchy chickpeas tossed with veggies and lemon vinaigrette drizzled.

Zucchini Noodles with Pesto:

Tasty and light spiralized zucchini noodles that are tossed with basil pesto and its low carb also.

Grilled Vegetable Wraps:

It’s a full-flavored wrap with smoky grilled veggies and tangy yogurt.

Watermelon & Feta Salad:

A very tasty summer salad made from sweet and juicy watermelon cubes paired with feta and mint.

Avocado & Tomato Toast:

Spread creamy mashed avocado over whole grain bread and then top with tomatoes. Sprinkle some chili flakes.

Cold Soba Noodle Bowl:

Delicious chilled soba noodles served with crunchy veggies and a light soy ginger dressing.

VIEW ALL

Read Next Story