The classic long, thin strands perfect for tomato sauces and meatballs.
Short tubes with ridges that hold chunky sauces beautifully.
Spiral-shaped pasta that traps sauce in every twist.
Flat, thick ribbons ideal for creamy sauces like Alfredo.
Stuffed pasta pockets filled with cheese, meat, or veggies.
Narrow, flat strands that work well with seafood or pesto sauces.
Small ear-shaped pasta from Italy’s Puglia region, great with broccoli rabe or sausage.